Charda Suuraj | Reach for the Light

Who Are We?

January 30, 2018 —

Simple Liver Recipe

Simple Liver Recipe (a quick dish for Eid ul Azha)

August 20, 2018 —

The Three Men – Part 3

August 17, 2018 —

Beauty Tip #26: Deep Cleansing Epsom Salt Mask

August 16, 2018 —

Drama "Grand Prince"

Featured: A Review of the Korean Drama “Grand Prince”

August 15, 2018 —

How to Get Rid of Excess Water Retention Fast

Epsom Salts, Health

How to Get Rid of Excess Water Retention Fast

August 14, 2018 —

Baingan Aaloo (brinjal or eggplant and Potatoes) Baingan(brinjal or eggplant) is a vegetable of dark purple color and is known with different names in different parts of the world. In South Asia and South Africa it is called brinjal, in Europe, Australia and Newziland it is called eggplant. The French call it aborigine. There are at least 10 ways to cook baingan (brinjal, eggplant). Here we are presenting a very simple, delicious and mouthwatering recipe to cook baingan (brinjal, eggplant). Ingredients ½ Kg Baingan (brinjal, eggplant) ¼ kg potatoes (peeled and chopped in cubes) 2 onions chopped finelly 1 tomatoes chopped in cubes 2 large size green chillis (finally chopped) 1 teaspoon salt 1 teaspoon red chili powder ¼ teaspoon turmeric powder Ghee or oil ½ cup 1 cup of water Method Wash the baingans (brinjals, eggplant) Cut the baigan (brinjal, eggplant) length wise in thin slices In a cooking pan put the ½ cup of ghee and put it on medium flame; Add chopped onions and keep stirring so that the onions do not burn; When the onions are light brown add chopped tomatoes and green chilies; Then add salt, red chili and turmeric; Keep stirring until the tomatoes are mashed and everything is mixed; Lower the heat to the minimum, add fried baingan (brinjal, eggplant) and sauté for five minutes, Now add chopped potatoes and sauté for 3 minutes; Now add 1 cup of water and lower the flame to minimum; Cover it with a lid and after ten minutes check if the potatoes are soft; when the potatoes are soft see if there is extra water then evaporate it on high flame; Very delicious and tasty baingan (brinjal, eggplant) is ready to serve. Serve it with roti or boiled rice.

Recipe for Aloo Baingan (Eggplant and Potato Fricassee)

August 13, 2018 —

The Meeting of Three Men – Part 2

August 10, 2018 —

aloe, Beauty, honey

Beauty Tip #25: Overnight Wrinkle Reducing Face Mask

August 9, 2018 —

Summer Playlist

Top 12 Songs in My Summer Playlist

August 8, 2018 —

Remedy # 3: If Water Goes Into the Ear

"Dehati Mualij" by Hakim Muhammad Saeed, Health

Remedy # 3: If Water Goes Into the Ear

August 7, 2018 —

Easy and Comprehensive Recipe for Roti

Easy and Comprehensive Recipe for Roti

August 6, 2018 —

Epsom Salt Uses

Quotes about Epsom Salt Uses

August 5, 2018 —

The Meeting of Three Men

August 3, 2018 —

Beauty, black tea, honey

Beauty Tip #24: Blackhead Removal Scrub

August 2, 2018 —

Top 12 Book Quotes I Adore

August 1, 2018 —

...

© 2018 Charda Suuraj

Theme by Anders Norén