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The Giant Epiphany

August 31, 2018 — 2 Comments

Beauty, coconut oil

Beauty Tip #26: Ultra-hydrating Lip Mask

August 30, 2018 — 0 Comments

“To All the Boys I've Loved Before”

Featured: A Review of the Movie “To All the Boys I’ve Loved Before”

August 29, 2018 — 2 Comments

Remedy # 4: If Something Goes in the Eye

August 28, 2018 — 0 Comments

Minced Meat Biryani

August 27, 2018 — 0 Comments

Simple Liver Recipe

epsom salt, Food

Simple Liver Recipe (a quick dish for Eid ul Azha)

August 20, 2018 — 0 Comments

The Three Men – Part 3

August 17, 2018 — 0 Comments

Beauty, epsom salt, face wash, oily skin, rose water

Beauty Tip #26: Deep Cleansing Epsom Salt Mask

August 16, 2018 — 0 Comments

Drama "Grand Prince"

Featured: A Review of the Korean Drama “Grand Prince”

August 15, 2018 — 0 Comments

How to Get Rid of Excess Water Retention Fast

epsom salt, Epsom Salts, Health

How to Get Rid of Excess Water Retention Fast

August 14, 2018 — 0 Comments

Baingan Aaloo (brinjal or eggplant and Potatoes) Baingan(brinjal or eggplant) is a vegetable of dark purple color and is known with different names in different parts of the world. In South Asia and South Africa it is called brinjal, in Europe, Australia and Newziland it is called eggplant. The French call it aborigine. There are at least 10 ways to cook baingan (brinjal, eggplant). Here we are presenting a very simple, delicious and mouthwatering recipe to cook baingan (brinjal, eggplant). Ingredients ½ Kg Baingan (brinjal, eggplant) ¼ kg potatoes (peeled and chopped in cubes) 2 onions chopped finelly 1 tomatoes chopped in cubes 2 large size green chillis (finally chopped) 1 teaspoon salt 1 teaspoon red chili powder ¼ teaspoon turmeric powder Ghee or oil ½ cup 1 cup of water Method Wash the baingans (brinjals, eggplant) Cut the baigan (brinjal, eggplant) length wise in thin slices In a cooking pan put the ½ cup of ghee and put it on medium flame; Add chopped onions and keep stirring so that the onions do not burn; When the onions are light brown add chopped tomatoes and green chilies; Then add salt, red chili and turmeric; Keep stirring until the tomatoes are mashed and everything is mixed; Lower the heat to the minimum, add fried baingan (brinjal, eggplant) and sauté for five minutes, Now add chopped potatoes and sauté for 3 minutes; Now add 1 cup of water and lower the flame to minimum; Cover it with a lid and after ten minutes check if the potatoes are soft; when the potatoes are soft see if there is extra water then evaporate it on high flame; Very delicious and tasty baingan (brinjal, eggplant) is ready to serve. Serve it with roti or boiled rice.

epsom salt, Food

Recipe for Aloo Baingan (Eggplant and Potato Fricassee)

August 13, 2018 — 0 Comments

The Meeting of Three Men – Part 2

August 10, 2018 — 0 Comments

aloe, Beauty, face wash, honey, rose water

Beauty Tip #25: Overnight Wrinkle Reducing Face Mask

August 9, 2018 — 0 Comments

Summer Playlist

Top 12 Songs in My Summer Playlist

August 8, 2018 — 0 Comments

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