Reach for the Light


Gluten-Free Chocolate Chip Cookies Recipe

selective focus photography of chocolate cookies

Photo by Tina Nord on

Indulge in the delightful taste of gluten-free chocolate chip cookies with a unique blend of alternative flours. This recipe not only satisfies your sweet tooth but also caters to a gluten-free lifestyle. Embrace the benefits of a gluten-free diet, which may include improved digestive health, increased energy levels, and enhanced nutrient absorption.


  • 1/4 cup Gram flour
  • 1/4 cup Barley flour
  • 1/4 cup Fine Corn meal
  • 1/4 cup Pearl millet flour
  • 1/3 cup butter
  • 1/8 cup sugar
  • 1/2 tsp vanilla
  • 1/8 cup Yogurt
  • 1/3 cup chocolate chips
  • 1/2 tsp baking soda


  1. Preheat the Oven:
    Preheat your oven to a medium temperature.
  2. Prepare Wet Ingredients:
    Cream together the butter and sugar until light and fluffy. Add vanilla and yogurt to create a smooth, wet mixture.
  3. Combine Wet and Dry Ingredients:
    Gradually add the combined flours (gram, barley, corn meal, and pearl millet) into the wet ingredients. Mix until a consistent dough forms.
  4. Incorporate Chocolate Chips:
    Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
  5. Add Baking Soda:
    Sprinkle the baking soda over the dough and mix well to incorporate.
  6. Shape and Bake:
    Form small cookie dough balls and place them on a baking sheet. Bake in the preheated oven for 10-15 minutes or until the edges turn golden brown.
  7. Cool and Serve:
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, serve and enjoy the irresistible taste of gluten-free chocolate chip cookies.

Benefits of Gluten-Free Diet:

  • Improved Digestive Health: A gluten-free diet can relieve digestive discomfort and promote a healthier gut.
  • Increased Energy Levels: Some individuals report higher energy levels and reduced fatigue when eliminating gluten from their diet.
  • Enhanced Nutrient Absorption: Going gluten-free may improve nutrient absorption, ensuring your body receives essential vitamins and minerals more efficiently.

Savor the goodness of these gluten-free chocolate chip cookies, not just as a treat but also as a wholesome addition to your gluten-free lifestyle.

Please follow and like us:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.