Traditional Kanji Recipe

Kanji is a traditional probiotic drink, that regulates your gut, and is overall refreshing and energizing.

Ingredients

• 3 tbsp salt
• 1/2 tsp red chilli powder
• 1 beetroot
• 9-10 litre of water
• 1 tsp Rai
• 2.5 kg carrots

Instructions

1. Cut the carrots and beetroot into 3 inch batons.
2. Mix all the ingredients together in a 12 litre bottle.
3. Let sit for a week, shaking every 4 hours.
4. Strain the vegetables and discard.
5. Serve at room temperature and enjoy Kanji.

Please follow and like us: