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Essential Spices in a Pakistani Kitchen

Masala

Generally Pakistani food is spicy and people like the spicy food. Different spices are used to enhance the taste of various food items.  Today we share a list of Essential Spices in a Pakistani Kitchen and without which it will be considered incomplete.

Here is a list of essential spices:

  • Salt
  • Red Chili
  • Ginger
  • Garlic
  • Star Anise    
  • Carom seed 
  • Pomegranate seed
  • Black Cardam         
  • Green Cardamom 
  • Cinnamon    
  • Coriander seed      
  • Coriander powder            
  • Garam masala        
  • Jaggery         
  • Turmeric      
  • Green chili   
  • Tamarind                 
  • Nutmeg        
  • Mace                         
  • Black Salt     
  • Black pepper                      
  • Nigella seed             
  • Dried fenugreek leaf                    
  • Cloves            لونگ   Long  
  • Fenugreek seeds               
  • Onion                       
  • Fennel seed 
  • Black cumin seed               
  • Vinegar                    
  • Bay leaf        
  • Sugar            
  • Tea                

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