Charda Suuraj

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Potato Curry with Yogurt

Yogurt Potato Curry Recipe From North Indian Cuisine By Sonia Goyal

Potatoes are favorite food to many children and elders all over the world. This recipe is very easy to make and most of the times is made at the breakfast time. I keep trying different potato recipes as my kids like potatoes very much.  My kids love it and my son even learned to cook and every time I am not at home he makes this Potato Curry with Yogurt quickly and eats happily with roti (see recipe here) or paratha (see recipe here). Try the recipe and let me know how you liked it. It is also simple and easy.

SERVES 6

Ingredients

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4 from 1 vote

Potato Curry with Yogurt

Potatoes are favorite food to many children and elders all over the world. This recipe is very easy to make and most of the times is made at the breakfast time. I keep trying different potato recipes as my kids like potatoes very much. My kids love it and my son even learned to cook and every time I am not at home he makes this Potato Curry with Yogurt quickly and eats happily with roti (see recipe here) or paratha (see recipe here). Try the recipe and let me know how you liked it. It is also simple and easy.
Course Main Course
Cuisine Pakistani
Keyword Potato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • ¼ Kg potatoes
  • 1 medium sized onion chopped
  • 1 tbsp. ginger ground
  • 1 tbsp. garlic ground
  • 1/2 tsp Red chilli powder
  • ½ tsp. Salt
  • ¼ tsp. Turmeric
  • 4 tbsp. ghee or cooking oil
  • 100 g Yogurt homemade

Instructions

  • Peel the potatoes and rinse
  • thoroughly
  • Cut the potatoes in cubes
  • Put oil in a cooking pot to heat.
  • Add onions and sauté until light brown;
  • Now add garlic and ginger paste and also add salt, chili and turmeric;
  • Stir for 30 seconds and add potatoes;
  • Stir for two minutes and add a cup of water;
  • Lower the heat to a minimum;
  • Check after 10 minutes or so and cook until the potatoes are soft.
  • 10. Now add thoroughly beaten yogurt and cook for 2-3 minutes;
  • 11. Keep stirring so that it does not burn.
  • 12. Delicious potato curry with yogurt is ready to serve.

¼  Kg potatoes

1 medium sized onion (chopped)

1 tbsp. ginger (ground)

1 tbsp. garlic (ground)

1/2 teasp. Red chillies

½ teasp. Salt

¼ teasp. Turmeric

4 tbsp. ghee or cooking oil

Yogurt homemade 100 gm

Instructions

  1. Peel the potatoes and rinse thoroughly
  2. Cut the potatoes in cubes
  3. Put oil in a cooking pot to heat.
  4. Add onions and sauté until light brown;
  5. Now add garlic and ginger paste and also add salt, chili and turmeric;
  6. Stir for 30 seconds and add potatoes;
  7. Stir for two minutes and add a cup of water;
  8. Lower the heat to a minimum;
  9. Check after 10 minutes or so and cook until the potatoes are soft.
  10. Now add thoroughly beaten yogurt and cook for 2-3 minutes;
  11. Keep stirring so that it does not burn.
  12. Delicious potato curry with yogurt is ready to serve.

4 Comments

  1. Yummy! I love curry and will try this one.

  2. Omar

    4 stars
    I am trying to cook this on my first Iftari. Then I will mention how was its taste. Thank U very much I think so I can learn from ypur web site that how to cook different recipz .

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