The minced meat used here is finely chopped beef . Generally a machine is used to make minced meat and it helps make the beef in beautifully cut small pieces. It can be done by hand as well but it takes a lot of time to cut the beef in small pieces. Minced meat is a favorite of both children and elders. It is used in different dishes and is cooked in different ways. The recipe I am sharing here is a very common one and is made in every house.

Ingredients:

½ Kg minced meat
1 teaspoon garlic paste
1 teaspoon ginger paste
2 medium sized onion, finely chopped
1 tomato finely chopped
1/4 Kg of potatoes chopped in small pieces
1 teaspoon salt
1 teaspoon red chili powder
¼ teaspoon turmeric
1 teaspoon dry coriander
2 green chilies
Two serving spoons of ghee or oil
½ liter of water

Preparation:

Put minced meat, onions, garlic and ginger paste, 1 teaspoon salt, 1 teaspoon red chili powder, and ¼ teaspoon of turmeric in the pressure cooker and add ½ liter of water
Close the lid and put it on full flame
When the whistle is blowing lower the heat to medium flame
Let it cook for 15 minutes
After opening the lid of the pressure cooker let the water dry and put coriander powder and oil in the cooker and sauté for 5 minutes.
Put the tomatoes and potato and sauté for 1 minute
Lower the flame to a minimum and put the lid on
Cook for about 10 minutes
Put the green chilies and stir on a medium flame for 30 seconds

Serve it with roti or with boiled rice

Share your experience with us! Also, if you liked this one, try some of our other Qeema recipes such as Qeema Bharay Karelay and Qeema Matar.

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