Greetings to our readers! As Muslim bloggers, we extend warm wishes to all celebrating this festive season. May your homes be filled with joy, peace, and the spirit of togetherness.
Now, let’s indulge in the joy of baking with a delightful recipe for Gluten-Free White Chocolate and Cashew Nut Chewy Cookies. These treats are not only delicious but also adhere to dietary preferences.
Ingredients
- 1 1/2 cups millet flour
- 1/2 cup gram flour
- 1/4 tsp baking soda
- 1/4 cup butter
- 1/8 cup ghee
- 1/2 cup yogurt
- 1/2 tsp salt
- 1 cup water
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar
- 1/4 cup white sugar + 1/4 cup
- 1/2 cup white chocolate
- 1/4 cup cashews
Instructions
- Sift together 1 1/2 cups millet flour and 1/2 cup gram flour for a well-blended dry mixture.
- Whisk together dry mixture; set aside 1/8 cup. Boil 1 cup water, gradually whisk in reserved flour, creating a Nutella-like paste. Thicken on low heat.
- Beat 1/4 cup butter, 1/8 cup ghee, 1/4 cup brown sugar, and 1/4 cup white sugar until light and fluffy. Add 1/2 cup yogurt, beat until buttercream texture.
- Cool flour paste, add to wet ingredients. In a large bowl, combine wet and dry ingredients.
- Chop 1/2 cup white chocolate and 1/4 cup cashews. Fold into the cookie batter for even distribution.
- Spoon batter onto parchment-lined tray, creating cookie shapes. Bake at a low temperature for 40 minutes for a perfect chewiness.
- Allow cookies to cool, filling your kitchen with irresistible aroma. Serve these gluten-free delights to spread joy and sweetness.
Conclusion
These Gluten-Free White Chocolate and Cashew Nut Chewy Cookies are a delightful addition to your festive spread. Enjoy the flavors of the season, and may your celebrations be filled with sweetness and warmth. Happy baking!
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