Essential Spices in a Pakistani Kitchen

Generally Pakistani food is spicy and people like the spicy food. Different spices are used to enhance the taste of various food items.  Today we share a list of Essential Spices in a Pakistani Kitchen and without which it will be considered incomplete.

Here is a list of essential spices:

• Salt
• Red Chili
• Ginger
• Garlic
• Star Anise    
• Carom seed 
• Pomegranate seed
• Black Cardam         
• Green Cardamom 
• Cinnamon    
• Coriander seed      
• Coriander powder            
• Garam masala        
• Jaggery         
• Turmeric      
• Green chili   
• Tamarind                 
• Nutmeg        
• Mace                         
• Black Salt     
• Black pepper                      
• Nigella seed             
• Dried fenugreek leaf                    
• Cloves            لونگ   Long  
• Fenugreek seeds               
• Onion                       
• Fennel seed 
• Black cumin seed               
• Vinegar                    
• Bay leaf        
• Sugar            
• Tea                

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