Delicious Archives | Charda Suuraj

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Aloo Gobhi Recipe: Cauliflower with potatoes

December 10, 2018 — 0 Comments

Brown Lentils (sabut Masoor) Recipe

November 26, 2018 — 0 Comments

Best Recipe For Mixed Vegetables

November 19, 2018 — 0 Comments

Green Peas with potatoes curry (matar aaloo)

November 12, 2018 — 0 Comments

Maithi wali Roti (Green Fenugreek Flat Bread)

November 5, 2018 — 0 Comments

Spinach with Potatoes

Spinach with Potatoes (Aloo Palak) Recipe

October 29, 2018 — 0 Comments

Black Eyed Beans Recipe

October 22, 2018 — 0 Comments

Chicken Pulao

October 15, 2018 — 0 Comments

Recipe for Rice with White Grams

October 8, 2018 — 0 Comments

Sheer Khurma Recipe

October 1, 2018 — 1 Comment

Suji ka Halwa – Sweet Semolina Dessert

September 24, 2018 — 0 Comments

Kareley (bitter melon or gourd)

Dal Chana (Split Black Gram) Bharey Kareley (Bitter Gourd or Melon)

September 17, 2018 — 0 Comments

Spinach and Meat

Spinach with Meat (Mutton or Beef)

September 4, 2018 — 0 Comments

Simple Liver Recipe

epsom salt, Food

Simple Liver Recipe (a quick dish for Eid ul Azha)

August 20, 2018 — 0 Comments

Baingan Aaloo (brinjal or eggplant and Potatoes) Baingan(brinjal or eggplant) is a vegetable of dark purple color and is known with different names in different parts of the world. In South Asia and South Africa it is called brinjal, in Europe, Australia and Newziland it is called eggplant. The French call it aborigine. There are at least 10 ways to cook baingan (brinjal, eggplant). Here we are presenting a very simple, delicious and mouthwatering recipe to cook baingan (brinjal, eggplant). Ingredients ½ Kg Baingan (brinjal, eggplant) ¼ kg potatoes (peeled and chopped in cubes) 2 onions chopped finelly 1 tomatoes chopped in cubes 2 large size green chillis (finally chopped) 1 teaspoon salt 1 teaspoon red chili powder ¼ teaspoon turmeric powder Ghee or oil ½ cup 1 cup of water Method Wash the baingans (brinjals, eggplant) Cut the baigan (brinjal, eggplant) length wise in thin slices In a cooking pan put the ½ cup of ghee and put it on medium flame; Add chopped onions and keep stirring so that the onions do not burn; When the onions are light brown add chopped tomatoes and green chilies; Then add salt, red chili and turmeric; Keep stirring until the tomatoes are mashed and everything is mixed; Lower the heat to the minimum, add fried baingan (brinjal, eggplant) and sauté for five minutes, Now add chopped potatoes and sauté for 3 minutes; Now add 1 cup of water and lower the flame to minimum; Cover it with a lid and after ten minutes check if the potatoes are soft; when the potatoes are soft see if there is extra water then evaporate it on high flame; Very delicious and tasty baingan (brinjal, eggplant) is ready to serve. Serve it with roti or boiled rice.

epsom salt, Food

Recipe for Aloo Baingan (Eggplant and Potato Fricassee)

August 13, 2018 — 0 Comments

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