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Tag: Dehati Mualij

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Health

Precautionary Measures for TB patients

July 23, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

Types of Tuberculosis (TB): Glandular TB

June 25, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

Types of Tuberculosis (TB):Intestinal TB

June 11, 2019 — 0 Comments

tb

"Dehati Mualij" by Hakim Muhammad Saeed, Health

Types of Tuberculosis (TB)

May 22, 2019 — 0 Comments

Health

How To Deal with Dog bites

April 23, 2019 — 0 Comments

Health

Treating Wasp/Bee stings

April 9, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

How to Deal With a Scorpion Sting

April 2, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

How to Treat Snake bite Part 2

March 26, 2019 — 0 Comments

snakebite

"Dehati Mualij" by Hakim Muhammad Saeed, Health

How to Treat Snakebite

March 5, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

Treating Someone Who Has Fainted

February 26, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

How to Handle Burn Injuries

January 29, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

How To Help the Affected with Artificial Respiration

January 15, 2019 — 0 Comments

"Dehati Mualij" by Hakim Muhammad Saeed, Health

First Aid Measures in case of Drowning

January 8, 2019 — 0 Comments

injury

Health

Remedy # 9: How to Deal with an Injury

November 6, 2018 — 0 Comments

shards of glass

"Dehati Mualij" by Hakim Muhammad Saeed, Health

Remedy # 8: Shards of glass

October 23, 2018 — 0 Comments

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    Black Tea Face Scrub

    Beauty, bentonite clay, black tea, face wash

    Beauty Tip #13: Black Tea Face Scrub

    May 10, 2018 — 6 Comments

    Baingan Aaloo (brinjal or eggplant and Potatoes) Baingan(brinjal or eggplant) is a vegetable of dark purple color and is known with different names in different parts of the world. In South Asia and South Africa it is called brinjal, in Europe, Australia and Newziland it is called eggplant. The French call it aborigine. There are at least 10 ways to cook baingan (brinjal, eggplant). Here we are presenting a very simple, delicious and mouthwatering recipe to cook baingan (brinjal, eggplant). Ingredients ½ Kg Baingan (brinjal, eggplant) ¼ kg potatoes (peeled and chopped in cubes) 2 onions chopped finelly 1 tomatoes chopped in cubes 2 large size green chillis (finally chopped) 1 teaspoon salt 1 teaspoon red chili powder ¼ teaspoon turmeric powder Ghee or oil ½ cup 1 cup of water Method Wash the baingans (brinjals, eggplant) Cut the baigan (brinjal, eggplant) length wise in thin slices In a cooking pan put the ½ cup of ghee and put it on medium flame; Add chopped onions and keep stirring so that the onions do not burn; When the onions are light brown add chopped tomatoes and green chilies; Then add salt, red chili and turmeric; Keep stirring until the tomatoes are mashed and everything is mixed; Lower the heat to the minimum, add fried baingan (brinjal, eggplant) and sauté for five minutes, Now add chopped potatoes and sauté for 3 minutes; Now add 1 cup of water and lower the flame to minimum; Cover it with a lid and after ten minutes check if the potatoes are soft; when the potatoes are soft see if there is extra water then evaporate it on high flame; Very delicious and tasty baingan (brinjal, eggplant) is ready to serve. Serve it with roti or boiled rice.

    epsom salt, Food

    Recipe for Aloo Baingan (Eggplant and Potato Fricassee)

    August 13, 2018 — 0 Comments

    Beauty

    Beauty Tip #41: Rejuvenating and Firming Face Mask

    December 6, 2018 — 2 Comments

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