Charda Suuraj

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Imli ki Chutney Recipe (Tamarind chutney)

Chutney is not a new introduction to food; it has been in use since 500 BC. In the old days chutneys were made of different ingredients and there were thousands types of chutneys used to make the food delicious. Nowadays most chutneys are being replaced by the packaged pickle and chutneys. But we at Charda Suuraj think that it is still worth going to the effort to make your own. Not only will you get a better result, you can also customise the Imli ki Chutney Recipe to your liking. We have previously uploaded a simple and delicious mint chutney recipe, so check that out.

Tamarind

Chutney is a very common side dish in Pakistani and Indian food. It is a sauce which is used to make different kinds of side dishes. The Imli ki Chutney Recipe I am going to share adds taste to food, considered good for digestive system and has specific fragrance of imli.  It is used with Pakoras, Samosas, and with other crispy food dishes.

Imli ki Chutney Recipe can either be made with the help of a mortar and pestle or could be made in a blender. As the most households are now using the blender so I would suggest you make it in a blender because it is easier and saves time as well.

Ingredients for Imli ki Chutney Recipe

100 grams Tamarind(imli)

1 teaspoon salt

1tsp red chili

1 cup water

Method for Imli ki Chutney Recipe

  1. Soak the Imli (Tamarind) in water for one hour;
  2. Extract the seeds with hands and put the remains in a grinder;
  3. Add salt and red chili powder and grind well;
  4. Delicious and fragrant chutney is ready to serve.

Best of luck for your cooking!

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